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Easy Pink Turkeys
These easy pink turkeys are simple to make and so much fun for the kids!
Prep Time
30
minutes
mins
Cook Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Turkey
Calories:
363
kcal
Author:
Wendy
Equipment
Wax paper
Piping Bag or Ziploc bag
Ingredients
10
Graham Crackers
20
Wilton yellow candy eyes
1
Bag
Pastel candy corn
1
Bag
Wilton bright pink candy melts
1
Bag
Red candy bones
Instructions
Melt your candy melts on medium heat for 2-3 minutes, stirring every 30 seconds to avoid burning
Line a tall glass with a decorating bag, fold the top of the bag over the top of the glass
Pour your melted pink chocolate into the bag
Cut the tip off of the bag
Break your graham crackers in half
Start frosting your graham crackers with the pink chocolate, do an outline first and then fill in
place your yellow eyes in the middle of the graham cracker
Start adding your candy corn in a fan shape around the eyes
Break the end off of your orange candy corn and use it for the beak
Now break a red candy bone in half to use for the waddle
Let your turkeys harden at room temperature for about 30 minutes and enjoy!
Notes
You can make the frosting any color that you may want.
Nutrition
Serving:
1
Turkey
|
Calories:
363
kcal
|
Carbohydrates:
70
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Sodium:
249
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
59
g
|
Calcium:
11
mg
|
Iron:
1
mg