ground beef small onion minced garlic minced marinara sauce uncooked spaghetti unsalted butter heavy cream grated Parmigiano Reggiano cheese shredded mozzarella cheese
Brown the ground beef and onions, until done. Drain the grease and add the marinara sauce. Simmer for five minutes.
In a saucepan mix together the cream, parmesan cheese, and butter until thickened into an alfredo sauce
Mix the alfredo sauce with cooked and drained spaghetti noodles. And then, add to a greased casserole dish.
Spread the meat sauce over the top of the cooked pasta in an even layer.
Top with shredded mozzarella cheese, and then bake in 350 degree oven for 20 to 25 minutes. Serve with a side salad or your favorite garlic bread.