Slow Cooker Au Gratin Potatoes

Slow Cooker Au Gratin Potatoes are easy, creamy and cheesy. They make a great side dish for holiday meals or for dinner any night of the week.

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My family loves cheese and potatoes mixed together. And, these slow cooker cheesy au gratin potatoes do not disappoint. I don’t just make them for holidays I also make them on weekdays for busy dinner nights along with a quick protein.

The first step is to thinly slice your potatoes and then assemble the other ingredients.

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Add the sliced potatoes and 1 cup of the broth to the slow cooker.

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Cook the recipe as it is directed, and then you will move on to the baking in the oven to finish it off.

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Pour mixture into the baking dish and then top with remaining cheese. Then bake as directed.

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Look at that golden topping. These are so delicious and bursting with flavor.

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