For the cake – devil’s food boxed cake mix – mixed per the box directions – h.ot fudge, heated in the microwave until warm – chocolate mint pudding mix – I used York Peppermint Pudding – milk For the topping – cream cheese, room temperature – powdered sugar – 1/4 teaspoon mint extract, optional – Green food coloring – frozen whipped topping, thawed – Chocolate sprinkles – Andes Mints, cut in half