Banana Cranberry Walnut Bread

Cranberry Walnut Banana Bread is a festive take on a delicious banana bread recipe. This is perfect for breakfast or a snack.

Why You’ll Love This Recipe – This Cranberry Walnut Banana Bread is the perfect way to use up overripe bananas. – It’s moist, flavorful, and loaded with antioxidants from cranberries and walnuts. – It’s like banana bread but taken up a notch…with some added cranberries and walnuts!

– butter, room temperature – sugar – mashed banana (2 to 3 bananas) – milk – eggs – all-purpose flour – baking powder – fresh cranberries, chopped – pecans or walnuts, chopped

Beat the butter at medium speed until creamy, about 3 minutes. Scrape down the sides and add the butter, beating for about 5 minutes or until fluffy.

Stir in the cranberries and nuts. Then pour into your prepped baking pan.

Bake as directed and then allow your bread to cool before slicing.

This is the perfect quick bread recipe to try out for the fall and winter months.

This is a great one to whip up around Thanksgiving and Christmas time. But don't feel you have to only make it then.