Puff Pastry Apple Tart

Savor the delightful flavors of our Puff Pastry Apple Tart. Perfect for any occasion, learn how to make this delicious dessert in a few simple steps

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Puff Pastry Apple Tart Recipe is a delicious and easy dessert that is perfect for any occasion. Made with flaky puff pastry, sweet apples, and a hint of cinnamon, this tart will have your taste buds dancing with joy.

Puff Pastry apple tart cooked on a cutting board

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This simple puff pastry apple tart is perfect for any occasion, whether it’s a weekend breakfast or a special dinner. The flaky pastry, sweet apples, and warm spices make a delicious dessert that everyone will love.

If you love Apple Desserts, you will love Apple Blackberry Crumble or even this Slow Cooker Apple Dump Cake.

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

apples,butter, puff pastry, apricot jam, sugar, cinnamon

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff pastry to room temperature before using it.
Apples: Select 3-4 large apples. Granny Smith apples work well for their tartness, but you can also use Honeycrisp apples, Gala apples, or any other type of apples. Peel, core, and slice the apples into thin slices.
Granulated Sugar: 1/4 cup of granulated sugar is enough to sweeten the apples without overpowering their natural flavor.
Ground Cinnamon: A teaspoon of ground cinnamon adds a warm, spicy note to the tart that pairs perfectly with the apples.
Butter: You’ll need about 2 tablespoons of melted butter to brush over the apples.
Apricot Jam: This step is optional, but it adds a beautiful sheen to the tart.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

Step 1: Roll out the sheet of puff pastry on a lightly floured surface until it’s smooth and even.

Step 2: Place the apple slices in overlapping rows on the puff pastry, leaving about a 1-inch border around the edges so the pastry can puff up.

Puff Pastrywith apples on top with butter being put on top

Step 3: Brush the apples with melted butter, then sprinkle sugar and cinnamon.

Step 4: In a preheated oven, bake the tart for 20-25 minutes until the pastry is golden brown and the apples are soft.

Puff Pastry with apples putting apricot jam on top

Step 5: Warm some apricot jam and brush it over the tart for a sweet, glossy finish.

Tip: Let the tart cool down before cutting and serving to help the flavors settle.

Storage

Storage – Store leftovers in an airtight container at room temperature for up to two days. This ensures the tart remains fresh and the flaky layers stay intact.

Freezing – Wrap the tart tightly in plastic wrap and place it in a freezer-friendly airtight container. Freeze for up to three months.

Reheating – To reheat your tart, preheat your oven to 350°F (175°C) and warm the tart on a baking sheet for about 10 minutes.

Wendy’s Tips

Use Cold Ingredients: Ensure your puff pastry and butter are cold to maintain the flaky texture.
Sharp Knife: Use a sharp knife to slice apples thinly for even baking.
Egg Wash: Brush the edges of the puff pastry with an egg wash for a golden, shiny crust.

What To Serve With Puff Pastry Apple Tart

Ice Cream: A scoop of vanilla ice cream pairs perfectly with warm apple tart.

Whipped Cream: Add a dollop of whipped cream for a creamy and light addition to your tart.

Caramel Sauce: Drizzle some caramel sauce over the top for an extra indulgent treat.

Coffee or Tea: Enjoy your tart with a cup of coffee or tea for a cozy and delicious dessert experience.

FAQs

Can I Use Homemade Puff Pastry?

Yes, homemade puff pastry will give you a delicious, flaky crust. Just ensure it’s rolled out to the correct thickness.

How Do I Prevent My Tart from Getting Soggy?

Make sure to bake your tart in a preheated, hot oven and avoid overloading it with too many apple slices. Using parchment paper on your baking sheet can also help.