Slow Cooker Creamy Chicken Tortilla Soup

Easy slow cooker creamy chicken tortilla soup! Packed with tender chicken, bold flavors, and a creamy broth. Perfect for any soup season!

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Bowl of chicken tortilla soup topped with black beans, shredded cheese, and a lime slice.

This Slow Cooker Creamy Chicken Tortilla Soup is the ultimate comfort food for the upcoming soup season or any time of the year.

A bowl of creamy chicken soup with black beans, corn, and cheese, garnished with a lime slice and cilantro. A slow cooker, lime, spoon, and tortilla chips bowl are nearby.

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There’s nothing quite like a warm bowl of soup on a cold night. This soup is packed with tender chicken, creamy broth, and bold Mexican flavors. It’s a family favorite that everyone will love. The best part? It’s an easy slow cooker soup recipe that practically cooks itself, saving you time.

If you love Slow cooker recipes, you should try this Slow Cooker Carne Picada, Slow Cooker Taco Potato Casserole, or this Slow Cooker Mexican Stuffed Peppers recipe.

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

Chicken breasts – Boneless and skinless chicken breasts are tender and shred easily in the soup. You can also use leftover chicken or even rotisserie chicken for added convenience.
Frozen corn & Black beans – These staples add color, texture, and a subtle sweetness.
Rotel tomatoes (diced tomatoes with green chilies) – The green chiles lend mild heat and vibrant flavor.
Yellow onion & Garlic – These aromatics form the base of the soup. Dice them for even cooking.
Chicken broth – Helps build a flavorful base of the soup. Go for low-sodium broth for more control over seasoning.
Ground cumin, chili powder, smoked paprika, salt & black pepper – Classic taco seasoning spices give this soup its signature Tex-Mex flavors.
Cream cheese & Heavy cream – These add richness and create the creamy texture we all love.
Fresh cilantro – For that touch of freshness at the end of cooking. Feel free to skip if you’re not a fan.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

Slow cooker with black beans, corn, diced tomatoes, onions, spices, and garlic. Surrounding ingredients include chopped herbs, broth, cream, and a packet of seasoning.

A slow cooker with a mix of broth, diced onions, tomato, and spices. Nearby are a glass measuring cup with milk, a bowl with cream cheese, and chopped herbs on a small plate.

Shredded cooked chicken on a cutting board with a knife nearby.

A slow cooker filled with a mixture of shredded chicken, tomatoes, corn, black beans, broth, and large chunks of cream cheese, with a spoon resting inside.

Storage

Storing Leftovers – Store your leftover soup to an airtight container. It will keep in the refrigerator for up to 4 days.

Freezing – Cool the soup before freezing. Store in a freezer-safe container for up to 3 months.

Reheating – Thaw frozen soup overnight in the fridge. Reheat in a pot over low heat, stirring occasionally until warm. Add a splash of chicken broth if the soup thickens too much.

Pro Tip: Avoid freezing soups with heavy cream or cream cheese as they can separate when reheated.

A ladle lifting creamy chicken soup with black beans, corn, tomatoes, and cilantro from a pot.

Wendy’s Tips

Spray the bottom of the slow cooker with non-stick cooking spray to ensure easy cleanup.
If you prefer crunchy tortilla chips, toast strips of corn tortillas in the air fryer until golden. Sprinkle over the soup before serving.
Don’t skip on the toppings! Fresh avocado, shredded cheese, and diced tomatoes are all great additions to this soup. Be creative and add your favorite taco toppings for a personalized touch.
For a vegetarian option, swap out the chicken broth for vegetable broth and omit the shredded chicken. Add extra vegetables like corn or beans for added protein and texture.

What To Serve With Slow Cooker Creamy Chicken Tortilla Soup

Cheddar Cheese Quesadillas: The perfect cheesy side dish.

Cornbread: Sweet or savory cornbread complements the creamy broth beautifully.

Fresh Vegetables: Serve alongside a crisp Butter Bean Salad for balance.

A bowl of creamy chicken soup with black beans, topped with shredded cheese and a lime slice. Tortilla chips and a lime are on the side. A slow cooker is partially visible in the background.

FAQs

Can I make this in an Instant Pot?

Yes! Cook the raw chicken and ingredients on high pressure for 12 minutes, then perform a quick release. Shred the chicken and stir in the creamy elements afterward.

Can I use leftover chicken?

Absolutely. Add shredded leftover chicken or rotisserie chicken during the last hour of slow cooking to heat through.