Instant Pot Blackberry Cobbler
This Instant Pot Blackberry Cobbler is made with fresh or frozen blackberries and a quick and easy cake topping. It’s the perfect summer dessert during the berry season.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
If you looking for the perfect dessert that doesn’t take much effort, then this Instant Pot Blackberry Cobbler is for you. Gather these ingredients because you will love this simple treat. If you love cobblers then you are going to love this easy Instant Pot version.
❤️ Why You’ll Love This Recipe
- This Instant Pot blackberry cobbler is the ultimate easy dessert that your whole family will love.
- Berries are in season right now, and if you are like me and have extra berries from your blackberry picking trip, then this is the perfect way to use them.
- You only need simple ingredients to make this fruit cobbler, which can help you keep your budget in check.
- A great way to use up fresh fruit before it goes bad.
If you love fruit cobblers, then next time you may want to try this Slow Cooker Blueberry Cobbler recipe.
🛒Ingredients
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- fresh blackberries
- vanilla cake mix
- butter
- lemon, zested
- ground cinnamon
See the recipe card below for quantities.
🔪 How to Make Instant Pot Blackberry Cobbler
Making this great recipe is simple. Just follow the easy steps listed below and you will the best blackberry cobbler that you have ever made in no time at all. Trust me, your entire family is going to love dessert , when you serve it at your next family dinner.
Step 1: Spray a casserole dish with cooking spray
Prepare a small, round casserole dish with nonstick cooking spray. Place the blackberries into the dish.
Step 2: Mix together the cake mix and butter
In a medium bowl or food processor, combine cake mix and butter until sandy. Stir in the lemon zest and cinnamon.
Step 3: Top the berries with cake mix mixture
Sprinkle the cake mix over the top of the blackberries.
Step 4: Cover the baking dish with foil
Cover the top of the casserole dish with aluminum foil to avoid water dripping into the cobbler.
Step 5: Add water to the Instant Pot
Prepare the electric pressure cooker with a trivet and 1 cup water (or as directed by the manufacturer for the minimum amount of water required.)
Step 6: Add the dish to the pressure cooker
Lower the casserole dish into the electric pressure cooker.
Step 7: Cook the blackberry cobbler
Cover the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker using the “manual” or “pressure cook” on high for 10 minutes. After the cooking cycle is complete, allow the pressure to release naturally.
Step 8: Remove the dish from the pressure cooker
Carefully lift the casserole dish from the pressure cooker and remove the foil.
Step 9: Serve the cobbler warm
Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Hint: Make sure to tightly cover your casserole dish with foil, so that no water gets into the cobbler.
🥄 Equipment
- round casserole dish
- large bowl
- Instant Pot
- aluminum foil
🥫 Storage
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
These ingredients don’t stand up well to freezing.
💭 Tips
- If you don’t have an Instant Pot, you can make this cobbler in the oven! Bake at 350F for 30-40 minutes, or until the cobbler is bubbly and the topping is golden brown.
- Make sure that your dish fits completely into your Instant Pot. I used a 1 ½ quart casserole dish by Corningware.
- You can switch out the fruit in this recipe and use any type of fruit that you prefer. Such as apples, blueberries, or even raspberries.
- If a crunchier top is desired, preheat the broiler of the oven. Place the casserole under the broiler for about 3 minutes, watching carefully, until the desired golden color is achieved.
- You can use frozen blackberries instead of fresh berries.
- Use high pressure to cook this fruit cobbler.
- Make sure to allow the pressure to natural release for at least 15 minutes. Then, you can quick release the remaining pressure.
- If you don’t want to use a food processor you can use a pastry blender or pastry knife to blend the cake mix and butter.
⁉️ FAQ
Do you have questions about this easy blackberry cobbler dessert recipe? Here are the answers to the most commonly asked questions about this easy recipe.
You shouldn’t need to thicken this cobbler. However, it is thin you can allow it to cool slightly and it will thicken.
This cobbler has a cake-like topping, but no bottom crust.
A crisp has a streusel-like topping made with flour, sugar, and butter. A crumble is similar to a crisp but doesn’t have as much of a streusel topping. A cobbler has a biscuit or cake-like topping.
You could use margarine or shortening as a substitute for butter.
🍽 More Fruit Recipes
Do you enjoy fruit recipes? If so, then try these delicious recipes:
🧾Instant Pot Blackberry Cobbler
Want to make this delicious Instant Pot Cobbler recipe? Print the recipe card below, or toggle on Cook Mode to prevent your screen from going dark. Not ready to cook this recipe yet? Pin this recipe so you can find it later.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don’t forget that you can click on “add to collection” to save it to your own, private recipe box!
📌 Pin It
Want to pin this recipe from your cell phone? Turn your phone horizontally and a red Pin and blue Facebook button will appear on the left-hand side of the screen. How easy is that?
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Instant Pot Blackberry Cobbler
Equipment
- round casserole dish
- Large bowl
- Instant Pot
- aluminum foil
Ingredients
- 12 ounces fresh blackberries
- 1 cup vanilla cake mix
- ¼ cup butter
- 1 lemon zested
- ⅛ teaspoon ground cinnamon
Instructions
- Prepare a small, round casserole dish with nonstick cooking spray. Place the blackberries into the dish.
- In a medium bowl or food processor, blend the cake mix and butter until sandy. Stir in the lemon zest and cinnamon.
- Sprinkle the cake mix over the top of the blackberries.
- Cover the top of the casserole dish with aluminum foil to avoid water dripping into the cobbler.
- Prepare the electric pressure cooker with a trivet and 1 cup water (or as directed by the manufacturer for the minimum amount of water required.)
- Lower the casserole dish into the electric pressure cooker.
- Cover the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker using the “manual” or “pressure cook” on high for 10 minutes. After the cooking cycle is complete, allow the pressure to release naturally.
- Carefully lift the casserole dish from the pressure cooker and remove the foil.
- Serve the cobbler with ice cream or whipped topping.
Notes
- This easy cobbler recipe can be used with any fruit. The pictured dish is the 1 ½ quart casserole dish by Corningware.
If a crunchier top is desired, preheat the broiler of the oven. Place the casserole under the broiler for about 3 minutes, watching carefully, until the desired golden color is achieved. - Store leftovers in the fridge for up to one week. You can also freeze this cobbler for up three months.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
