Fried Pickle Dip
Fried Pickle Dip is creamy, tasty, and super easy to make. It’s a great appetizer for your game day parties, or even baby showers!
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Combining the tangy crunch of dill pickles, the smooth consistency of a creamy base, and the savory crunch of toasted breadcrumbs, this dip is an irresistible appetizer that pickle lovers won’t stop dipping into.
If you love appetizer recipes, then next you should try this Mexican Deviled Eggs recipe or this Steak and Cheese Sliders.
Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Cream Cheese – The base of the dip! Use full-fat cream cheese softened to room temperature for a rich and creamy texture.
- Sour Cream – This brings a tangy creaminess to the dip. For an extra creamy dip, opt for full-fat sour cream. Greek yogurt can also be used as a substitute if you prefer a lighter alternative or want to add some extra protein.
- Garlic Powder and Onion Powder – These staples add a subtle depth to the dip, enhancing the flavor without overpowering the pickles or ranch seasoning.
- Salt and Black Pepper – A dash of seasoning brings out the savory notes. Adjust as needed after mixing to suit your taste.
- Dill Pickle Juice – The secret ingredient! A little bit of pickle juice adds just the right tangy punch to the creamy base for that perfect pickle kick.
- Dill Pickles – Choose juicy pickles packed with flavor—classic dill pickles are a favorite, but you can mix in dill pickle relish or butter pickles for variety. Pat them dry with paper towels to avoid excess liquid in the dip.
- Butter and Panko Bread Crumbs – Melted butter combined with toasted panko bread crumbs make for a crispy topping with a golden brown finish. You can also use regular breadcrumbs, but panko crumbs deliver the ultimate crunch.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: Add the butter to a skillet, and melt. Add the panko bread crumbs, and cook until golden brown. Set aside.
Step 2: In a large mixing bowl, beat the cream cheese.
Step 3: Add the sour cream, garlic powder, onion powder, pickle juice, and pickles, and mix well to combine.
Step 4: Taste the dip, and add salt and Black pepper, as needed and enjoy!
Storage
Storage – Keep your Fried Pickle Dip fresh by storing it in an airtight container for up to 3 days in the refrigerator.
Freezing – For best results, Fried Pickle Dip is not recommended for freezing due to the creamy sour cream and cream cheese base.
Wendy’s Tips
- Softened Cream Cheese: Make sure the cream cheese is at room temperature before mixing to achieve a smooth, lump-free dip.
- Pat Dry Pickles: Use paper towels to remove excess moisture from pickles to prevent your dip from becoming watery.
- Choose Sturdy Chips: Pair with strong dippers like pita chips, baguette slices, or sturdy potato chips that can hold up to the thick dip.
- Bring Out the Flavor with Freshness: Use fresh herbs like dill and fresh garlic for that extra vibrant flavor.
What To Serve With Fried Pickle Dip
- Classic Dippers: Potato chips, pita chips, or carrot sticks.
- Crunchy Alternatives: Cucumber slices or celery sticks.
- Breads: Toasted baguette slices or Sourdough Sandwich Bread for something more decadent.
FAQs
Absolutely! Prepare the dip in advance and store it in an airtight container in the fridge. Add the crispy topping just before serving for optimal crunch.
Try experimenting with different pickle styles, add diced jalapeños for spice, or include different fresh herbs for a twist on this classic savory dip. Mix in shredded cheese for a heartier dip or add a sprinkle of red pepper flakes for some heat.
Fried Pickle Dip
Equipment
- Skillet
- Large Mixing Bowl
- Mixing Utensil
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- Salt and pepper to taste
- 1 tbsp. dill pickle juice
- 1 cup dill pickles chopped fine
- 1 tbsp. butter
- ½ cup panko bread crumbs
Instructions
- Add the butter to a skillet, and melt over medium heat.
- Add the panko bread crumbs, and cook, stirring frequently, until golden brown. Set aside.
- In a large mixing bowl, beat the cream cheese.
- Add the sour cream, garlic powder, onion powder, pickle juice, and pickles, and mix well to combine.
- Taste the dip, and add salt and pepper, as needed.
- Add to your serving bowl, and top with the toasted panko.
- Serve with chips or pretzels.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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