Cottage Cheese Mashed Potatoes

Upgrade your mashed potatoes with cottage cheese! Creamy, delicious, and packed with protein. Perfect for holidays or busy weeknights.

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A bowl of mashed potatoes with a pat of butter on top, garnished with parsley, set on a woven placemat.

Have you ever tried cottage cheese in your mashed potatoes? It may sound like an unusual combo but trust me, it is well worth it.

A bowl of mashed potatoes with a pat of butter on top, garnished with parsley, surrounded by a spoon, salt, pepper, and a textured orange placemat.

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Adding cottage cheese to mashed potatoes not only adds flavor but also boosts the nutritional value. Cottage cheese is packed with protein, calcium, and other essential vitamins and minerals.

This makes it a great option for those looking to increase their protein intake or add more variety to their diet. But don’t worry, the cottage cheese won’t overpower the flavor of the mashed potatoes. In fact, it adds a subtle tanginess and depth to the dish. Plus, it blends in seamlessly with all the other ingredients, creating a smooth and creamy consistency.

If you love potato recipes, then next you should try this Crockpot Au Gratin Potatoes recipe or this Cheesy Mashed Potato Casserole.

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

Potatoes – For the best results, use potatoes such as Yukon Gold or Russet Potatoes. They have a naturally creamy texture, and provide that classic fluffy mash. Red potatoes or yellow potatoes work well too! Just make sure to peel and chop them into even chunks for consistent cooking.
Cottage Cheese – This is the secret weapon that takes traditional mashed potatoes to the next level. Whether you choose low-fat cottage cheese for a lighter option or whole-milk cottage cheese for richer flavor, the protein content and creamy consistency will give your potatoes a unique twist. Blend the cottage cheese if you prefer a smoother texture.
Butter – Unsalted butter is the way to go for complete control over the seasoning. Looking for a healthier option? Vegan butter works beautifully while maintaining buttery goodness.
Milk – Add richness with whole milk, keep it light with almond milk or soy milk, or try low-fat milk for balance. The type of milk you choose will subtly alter the flavor and creaminess.
Garlic Powder – Use garlic powder for a deeper, savory kick.
Salt & Pepper – Season with kosher salt and black pepper to enhance all the flavors.
Parsley – Fresh parsley or chives as a garnish add vibrant color and zest.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

Chopped potatoes in a pot of water next to bowls containing butter, cream, seasonings, and containers of salt and pepper on a white surface.

Step 1: Place the cubed potatoes in a large pot and cover with water. Add salt and bring to a boil.

Diced potatoes in a bowl with small glass and ceramic bowls containing white powder and granules in the background.

Step 2: Reduce the heat and simmer until the potatoes are fork-tender. Drain the potatoes and return them to the pot.

Potatoes and cottage cheese being mashed in a bowl with a potato masher.

Step 3: Add the cottage cheese, butter, and garlic powder and begin to mash.

Potato masher in a bowl of mashed potatoes with visible lumps and some liquid.

Step 4: Add salt and pepper to taste and mash until smooth and creamy.

Storage

Storing – Keep any leftover mashed potatoes in an airtight container for up to 3-4 days in the fridge.

Freezing – These mashed potatoes freeze well! Use a freezer-safe container to store them for up to one month. Thaw in the fridge overnight before reheating.

Reheating – For best results, reheat your potatoes on low heat, adding a splash of milk to restore their creamy texture. Alternatively, pop them in the microwave and stir halfway through.

Wendy’s Tips for the Creamiest Potatoes

For extra flavor, drizzle with olive oil or sprinkle with fresh herbs like thyme or rosemary.
Use warm milk and butter when combining ingredients for a smoother mix.
Don’t overwork the potatoes—it can make them gluey. A gentle boil and light mashing are ideal.
Want a richer texture? Stir in some cream cheese or parmesan cheese at the end.

A bowl of mashed potatoes with a pat of butter on top, garnished with parsley, and a spoon on the side.

What To Serve With Cottage Cheese Mashed Potatoes

Holiday Dinner: Serve alongside Dutch oven Turkey Breast, Baked ham, or prime rib.

Busy Weeknights: Enjoy with rotisserie chicken, Antipasto Chopped Salad or sautéed veggies for a lighter meal.

FAQs

What’s the best way to make ultra-smooth mashed potatoes?

A potato ricer or food processor is your best friend for silky-smooth results. Blend the cottage cheese beforehand for an even creamier finish.

Can I make this vegan?

Definitely! Swap out butter for vegan butter and use almond or plant-based milk. Cottage cheese can also be substituted with whipped tofu or blended cashews for a similar creamy result.