Brown Butter Peanut Butter Cookies

Indulge in the rich, nutty flavor of brown butter peanut butter cookies that are crispy on the outside, soft on the inside.

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Brown Butter Peanut Butter Cookies on plate

These Brown Butter Peanut Butter Cookies are a delicious combination of rich, nutty flavors. Made with browned butter and creamy peanut butter, they are soft, chewy, and perfect for satisfying your sweet tooth.

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Made with rich, nutty brown butter and creamy peanut butter, these cookies are soft, chewy and flavorful. Whether you’re a fan of traditional chewy peanut butter cookies or looking for a new twist on your favorite treat, these Brown Butter Peanut Butter Cookies are sure to impress.

If you want the best cookies, check out this recipe for Strawberry Shortbread Cookies or Peanut Buttery Cookies. They are a cookie lover’s paradise!

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

Vanilla, flour, brown sugarm sugar, peanut butter, butter, baking soda, baking powder, salt, eggs

Butter: The key ingredient in these cookies is brown butter. Brown butter adds a depth of flavor and richness to the cookies that you won’t find in regular butter.
Peanut Butter: Creamy peanut butter gives these cookies their signature nutty taste and creamy texture. You can use either smooth or crunchy peanut butter, depending on your preference.
Flour: All-purpose flour is the best choice for this recipe as it provides the right balance of structure and tenderness to the cookie.
Sugar: A combination of granulated sugar and brown sugar creates a perfect balance of sweetness and depth of flavor in these cookies.
Eggs: Eggs act as a binding agent, helping to hold all the ingredients together while also adding moisture to the dough.
Baking Soda: This ingredient helps the cookies to rise and gives them a slightly chewy texture.
Salt: Don’t forget to add a pinch of salt to enhance the flavor of these cookies. It also helps to balance out the sweetness.
Brown sugar: Using brown sugar adds a rich caramel-like flavor to the cookies, making them even more delicious.
Vanilla extract: A couple of teaspoons of vanilla extract add a warm and comforting aroma to the cookies, making them irresistible.
Baking powder: A small amount of baking powder is added to the dough to give the cookies a bit of lift and make them soft and fluffy.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

Step 1: Melt the butter in a medium saucepan over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma.

brown butter, peanut butter, granulated sugar, and brown sugar. Beat until creamy. Add the eggs

Step 2: Combine the brown butter, peanut butter, granulated sugar, and brown sugar in a large bowl. Beat until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

lour, baking soda, baking powder, and salt in bowl

Step 3: Whisk together the flour, baking soda, baking powder, and salt in a separate small bowl.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough will be soft and slightly sticky.

Scooped out tablespoon-sized portions of dough and roll them into balls

Step 5: Use a large cookie scoop to scoop portions to make cookie dough balls. Place the dough balls on the prepared baking sheet.

Step 6: Press down slightly with a fork to create a crisscross pattern.

Step 7: Bake until the edges are lightly golden. Let the cookies cool on the baking sheet, then transfer to a wire rack to cool completely.

Hint: To make brown butter, melt it in a saucepan over medium heat until it turns golden brown and has a nutty aroma. Be careful not to burn it, as this can happen quickly.

Storage

Storage – These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in an airtight container for up to 3 months.

Freezing – To freeze the cookies, let them cool completely after baking. Place them in a single layer in an airtight container or freezer-safe bag, separating each layer with parchment paper or wax paper to prevent sticking.

Wendy’s Tips

Pick the Right Peanut Butter: For the best-tasting cookies, go with natural peanut butter, which has fewer additives and gives a richer flavor. But if you like a smoother texture, regular peanut butter works too.
Measure Ingredients Carefully: Use a kitchen scale to get the measurements right, especially for flour. Too much flour can make the cookies heavy and dry. Getting the measurements just right helps create a perfect balance of ingredients.
Customize: Add in a classic, such as a chocolate chip cookie to make some peanut butter chocolate chip cookies. Get creative and mix in different ingredients like chopped nuts, dried fruits, or even crushed pretzels for a salty-sweet twist. Experimenting with mix-ins is a fun way to make your cookies unique.

What To Serve With Brown Butter Peanut Butter Cookies

Coffee or Tea: A warm cup of coffee or tea goes great with cookies, making the nutty and sweet flavors even better. Whether you like the strong taste of coffee or the gentle flavor of tea, either will pair nicely with the cookies.

Milk: For a classic combo, enjoy your cookies with a cold glass of milk. The creamy, slightly sweet taste of milk brings out the peanut butter flavor, making it a fun treat for both kids and adults.

Ice Cream: Try serving your cookies with a scoop of vanilla or chocolate ice cream for a delicious dessert. The warm cookies and cold ice cream create a tasty mix of textures and flavors, perfect for any meal!

FAQs

What does browning butter do for cookies?

Browning butter adds a rich, nutty flavor to cookies, enhancing the overall taste and adding depth to the recipe. It also creates a chewier texture in the cookies. However, it is essential to monitor the butter while browning to prevent burning carefully.