Bourbon Maple Glazed Ham
Bourbon Maple Glazed Ham is the perfect holiday ham. Moist ham is topped with a flavorful maple bourbon glaze to give you a protein-source that your friends and family will love.
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This delicious ham recipe typically uses spiral-sliced, bone-in ham coated in a sweet and savory glaze. The key to making the perfect Bourbon Maple Glazed Ham is all in the homemade glaze.
The combination of bourbon, maple syrup, brown sugar, and Dijon mustard creates a sticky and flavorful coating for the ham. The sweetness of the maple syrup balances out the smoky flavor of the bourbon, while the tanginess of the mustard adds depth to the overall taste.
If you are looking for what to do with leftover ham, then you should try these recipes for Ham & Pineapple Kebabs, Ham Pot Pie, or this Slow Cooker Ham bone Soup.
Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Pure Maple Syrup: Opt for real maple syrup.
- Bone-in Ham: Bone-in ham provides the best taste and can be used later for other delicious dishes.
- Bourbon: The touch of bourbon adds warmth and richness to the glaze without being overpowering.
- Brown Sugar: A key ingredient in most glazes, brown sugar adds sweetness and helps caramelize the outer layer of the ham.
- Apple Cider Vinegar: These ingredients balance the flavors with some acidity.
- Dijon Mustard: This tangy condiment balances out the sweetness of the other ingredients and adds depth to the flavor profile.
- Ground Cloves: A hint of ground cloves gives this glaze a warm, spicy kick that pairs perfectly with the smokiness of a smoked ham.
- Ground Cinnamon: A pinch of ground cinnamon adds a subtle warmth and sweetness to the glaze.
- Black Pepper: Just a touch of black pepper adds a little bit of heat and complexity to the glaze.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: Combine the maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper in a saucepan. Bring to a simmer, stirring occasionally, until the mixture thickens slightly. Remove from heat.
Step 2: Brush the ham generously with the glaze, covering the entire surface. Cover the ham loosely with foil, bake, and baste it.
Step 3: Remove the foil to let the glaze caramelize. Bake until you have reached the internal temperature of the ham.
Step 4: Let the ham rest before slicing and serving.
Storage
Storage – Store leftover ham in an airtight container or storage bag in the fridge for up to three days.
Freezing – If you plan to freeze your leftover ham, ensure it’s in a freezer-safe airtight container to prevent freezer burn.
Reheating Tips – To prevent your ham slices from drying out, reheat them in a baking pan covered with aluminum foil in a preheated oven at low heat.
Wendy’s Tips
- Experiment with Apple Juice and Bourbon Whiskey for a different flavor profile.
- Add Kosher Salt sparingly, as some hams are already salty.
What To Serve With Bourbon Maple Glazed Ham
- Roasted broccoli and Brussels sprouts or green beans are used for crunch.
- Cheesy Mashed Potatoes to soak up the glaze.
- Buttery Dinner Rolls for that finishing touch.
FAQs
Yes, but dark brown sugar offers a more robust flavor that pairs well with bourbon whiskey.
Absolutely! Store it in an airtight container and reheat in a small saucepan over medium-high heat before applying.
Yellow mustard can work, but Dijon adds a slightly spicy flavor that elevates the glaze.
Bourbon Maple Glazed Ham
Equipment
- Large bowl
- saucepan
- Roaster Pan
- Foil
- brush
Ingredients
- 10 lbs bone-in ham Fully Cooked
- 1 cup maple syrup
- ½ cup bourbon
- ½ cup brown sugar
- ¼ cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. Place the ham in a roasting pan, cut side down.
- In a saucepan over medium heat, combine the maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Bring to a simmer, stirring occasionally, until the mixture thickens slightly (about 10 minutes). Remove from heat.
- Brush the ham generously with the glaze, covering the entire surface. Cover the ham loosely with foil and bake for 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Remove the foil for the last 30 minutes of cooking to let the glaze caramelize. Bake until the internal temperature of the ham reaches 140°F (60°C).
- Let the ham rest for 15 minutes before slicing and serving.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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