Amish Broccoli Salad
This Amish Broccoli Salad recipe is a classic dish that is perfect for potlucks, BBQs, or any other gatherings. It’s also a great side dish for weeknight dinners.
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Not only is this recipe simple, but it’s always a crowd favorite. But, if you are looking for another delicious option to serve at your next cookout check out this Pimento Potato Salad.
Ingredients
This is a quick overview of the ingredients that you will need to make this recipe. You can find the full list in the recipe card at the bottom of the post.
- broccoli florets
- cauliflower florets
- shredded cheddar cheese
- red onion – sweet onions can also be used, but I think that red onions are best in this salad.
- cooked bacon – If you are using the bagged bacon bits, I like to saute them in a skillet for a few minutes to crisp them up.
- mayonnaise – greek yogurt is a great swap for the mayo if you want to make this dish a little healthier.
- sour cream – greek yogurt is a great substitute for sour cream if you want to lower the fat.
- apple cider vinegar – white vinegar can also be used.
- sugar – if you are watching your sugar intake, you can use your favorite granulated sweetener instead.
- Salt and black pepper
How To Make Amish Broccoli Salad
This is a quick overview of the instructions to make this recipe. You can find the full steps in the recipe card.
In a small bowl or measuring cup mix the dressing ingredients until well combined.
And, then in a large bowl add all the salad ingredients and top with the dressing. Toss to coat. Chill for at least one hour before serving.
Hint: Make sure that you give the salad time to chill so that the flavors develop.
Storage
Storage – Store the salad in an airtight container in the fridge for up to 2 days.
Freezing – Freezing leftover broccoli salad is not recommended. Your dressing will separate and the vegetables will be mushy.
Wendy’s Test Kitchen Tips
- While you can technically serve this salad without blanching the vegetables first. However, softening them a little makes them taste better in my opinion.
- You can also add other items such as sunflower seeds, pine nuts, raisins, or dried cranberries to suit your taste buds.
Broccoli salad is one of my all-time favorite summer side dishes. If you like it, what do you like to add to yours?
Amish Broccoli Salad
Equipment
- large pot
- Large bowl
- small bowl
Ingredients
- 4 cups broccoli florets blanched
- 3 cups cauliflower florets blanched
- 1 cup shredded cheddar cheese
- ½ cup finely chopped red onion
- ½ cup cooked bacon
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry.
- In a large mixing bowl, combine the blanched broccoli and cauliflower with shredded cheddar cheese, chopped red onion, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final gentle toss. Garnish with additional bacon and cheese if desired.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
