19 Sweet Potato Dishes For Your Holiday Table

Sweet potatoes shine in everything from comforting casseroles to savory skillets and even soups and pies. This list showcases their versatility, highlighting how they blend into sweet and savory dishes with ease. Whether mashed, roasted, sautéed, or baked, each recipe brings out a different texture and depth of flavor. These ideas offer plenty of ways to use sweet potatoes across meals, snacks, and desserts.

Bread Machine Sweet Potato Rolls

These rolls are fluffy, slightly sweet, and come together easily using a bread machine. The sweet potato adds color and moisture to the dough. They rise beautifully and pair well with butter or jam. Serve them warm for the best texture.
Get the Recipe: Bread Machine Sweet Potato Rolls

Ground Beef and Sweet Potato Hash

Crispy sweet potatoes are cooked with seasoned ground beef, onions, and peppers. It’s hearty, filling, and makes a complete meal in one skillet. The balance of sweet and savory keeps it interesting. Great for breakfast or dinner.
Get the Recipe: Ground Beef and Sweet Potato Hash

Sweet Potato and Apple Casserole

This baked side dish layers tender sweet potatoes with tart apples and a buttery topping. It’s finished with a touch of cinnamon and brown sugar. It works well for holiday spreads or family meals. Each bite brings a contrast of textures.
Get the Recipe: Sweet Potato and Apple Casserole

Sweet Potato Fluff

This whipped sweet potato dish is light, creamy, and slightly sweet. Often topped with marshmallows or pecans, it feels like dessert but works as a side. It’s especially popular around holidays. Serve it in a casserole dish for sharing.
Get the Recipe: Sweet Potato Fluff

Sweet Potato Pie On Graham Cracker Crust

A creamy sweet potato filling sits in a crisp graham cracker base for a twist on a traditional pie. The filling is smooth and spiced just right. It bakes up beautifully and slices clean. Best served chilled or at room temperature.
Get the Recipe: Sweet Potato Pie On Graham Cracker Crust

Double Crusted Sweet Potato Pie

This pie has a flaky crust on both the bottom and top, wrapping the sweet potato filling like a package. It’s rich and slightly spiced with cinnamon and nutmeg. The top crust can be lattice or full. Great for a more rustic pie style.
Get the Recipe: Double Crusted Sweet Potato Pie

Easy Sweet Potato Black Bean Soup

This soup is hearty and filling with chunks of sweet potato, black beans, and a smoky broth. It comes together quickly in one pot. The flavors meld well and can be customized with toppings like avocado or lime. Ideal for weeknights.
Get the Recipe: Easy Sweet Potato Black Bean Soup

Goat Cheese & Spinach Mashed Sweet Potatoes

Creamy mashed sweet potatoes are mixed with tangy goat cheese and fresh spinach. The flavors are bold but balanced. It’s an elevated take on a classic side dish. Great with roasted chicken or pork.
Get the Recipe: Goat Cheese & Spinach Mashed Sweet Potatoes

Ground Beef and Sweet Potato Skillet

Everything cooks together in one pan, making cleanup easy. Sweet potatoes soften and caramelize while ground beef adds richness. It’s seasoned simply for a balanced taste. A fast option for busy nights.
Get the Recipe: Ground Beef and Sweet Potato Skillet

Ground Turkey Sweet Potato Kale Skillet

This skillet meal combines lean turkey, tender kale, and cubed sweet potatoes. It’s colorful, flavorful, and works well as leftovers too. Cooked with garlic and spices for extra depth. A good choice for a one-pan dinner.
Get the Recipe: Ground Turkey Sweet Potato Kale Skillet

Homemade Sweet Potato Fries

Thinly sliced sweet potatoes are tossed in oil and seasonings, then roasted or air fried until crisp. They’re sweet, salty, and perfect for dipping. Easy to make in batches for a crowd. Serve hot for the best crunch.
Get the Recipe: Homemade Sweet Potato Fries

Honey Roasted Sweet Potatoes

Cubed sweet potatoes are coated in honey and roasted until caramelized. They’re slightly sticky and golden at the edges. A touch of salt brings balance. Ideal as a side for grilled meats.
Get the Recipe: Honey Roasted Sweet Potatoes

Japanese Sweet Potato Air Fryer (Easy and Sweet!)

Japanese sweet potatoes have a dense, creamy texture and natural sweetness. Air frying them intensifies their flavor and gives them crisp edges. No need for extra ingredients. A simple snack or side dish.
Get the Recipe: Japanese Sweet Potato Air Fryer (Easy and Sweet!)

Korean Sweet Potato Glass Noodles

Made with dangmyeon, these noodles are chewy and slightly translucent. Stir-fried with vegetables and sweet potato slices in a soy-based sauce. The dish is savory with a hint of sweetness. Often served warm or at room temp.
Get the Recipe: Korean Sweet Potato Glass Noodles

Maple Garlic Sweet Potato Casserole

This casserole blends sweet and savory with maple syrup and roasted garlic. It’s mashed until smooth and baked until golden. A crunchy topping can be added for texture. Works well alongside roasted meats.
Get the Recipe: Maple Garlic Sweet Potato Casserole

Mashed Purple Sweet Potatoes

These potatoes have a vibrant color and a slightly nutty flavor. Mashed until smooth, they make a striking addition to the table. A little butter and cream round out the taste. A great twist on traditional mash.
Get the Recipe: Mashed Purple Sweet Potatoes

Roasted White Sweet Potatoes

White sweet potatoes are less sweet than orange varieties and roast up with a fluffy center. They pair well with herbs and garlic. Crisp on the outside and soft inside. A simple but flavorful side.
Get the Recipe: Roasted White Sweet Potatoes

Rosemary Hasselback Sweet Potatoes

These potatoes are sliced thinly across the top and roasted with rosemary and oil. The slices fan out and crisp up during baking. Each bite has a bit of crunch and softness. They make a striking presentation.
Get the Recipe: Rosemary Hasselback Sweet Potatoes

Sautéed Sweet Potatoes

Cubed sweet potatoes are cooked in a skillet until golden and tender. A little seasoning goes a long way. They’re ready in under 30 minutes. Easy to pair with eggs or grilled meats.
Get the Recipe: Sautéed Sweet Potatoes