17 Mushroom Recipes So Good You’ll Want Them Every Week
From cozy soups to hearty mains, mushrooms can do it all. This roundup features the best mushroom recipes for every occasion—whether you’re after a quick weeknight dinner, a meat-free meal, or something fancy for guests. You’ll find everything from creamy pastas and savory stuffings to vegan favorites and slow cooker comfort food. Get ready to bring rich, earthy flavor to your table with these easy, satisfying mushroom dishes.
Lion’s Mane Mushrooms

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Learn how to cook lion’s mane mushrooms the easy way. This simple method brings out their meaty texture and rich flavor, perfect as a side or main.
Get the Recipe: Lion’s Mane Mushrooms
Miso Mushroom Ramen Soup

This homemade vegan ramen is full of miso flavor, tender mushrooms, and fresh veggies. A warm, comforting bowl that’s easy to love.
Get the Recipe: Miso Mushroom Ramen Soup
Mushroom Barley Soup

Hearty, nutritious, and ready in under an hour, this mushroom barley soup is ideal for busy nights when you need something warm and filling.
Get the Recipe: Mushroom Barley Soup
Mushroom Focaccia Bread

Soft, savory, and full of flavor, this Marsala mushroom focaccia combines mushrooms, onions, and parmesan for a bread that smells as amazing as it tastes.
Get the Recipe: Mushroom Focaccia Bread
Mushroom Frittata with Goat Cheese

This easy frittata is packed with mushrooms, spinach, and creamy goat cheese. Perfect for breakfast, brunch, or meal prep.
Get the Recipe: Mushroom Frittata with Goat Cheese
Mushroom Ragu

A rich, plant-based pasta sauce made with mushrooms for deep flavor. This vegan ragu turns simple noodles into something special.
Get the Recipe: Mushroom Ragu
Roasted Oyster Mushrooms

Crispy, caramelized, and so easy to make, these roasted oyster mushrooms work on salads, tacos, or as a simple side dish.
Get the Recipe: Roasted Oyster Mushrooms
Salisbury Steak with Mushrooms

Juicy Salisbury steak topped with a rich mushroom gravy. A classic comfort food that fits a low-carb lifestyle too.
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Sausage and Mushroom Soup

A simple, hearty soup made with sausage and mushrooms for an easy meal that’s both filling and full of flavor.
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Slow Cooker Beef and Noodles with Mushrooms

This creamy slow cooker dish with beef, noodles, and mushrooms is the kind of comfort food everyone loves.
Get the Recipe: Slow Cooker Beef and Noodles with Mushrooms
Slow Cooker Beef Mushroom Soup

Tender beef and mushrooms simmer together in a creamy sauce for the ultimate cold-weather comfort meal.
Get the Recipe: Slow Cooker Beef Mushroom Soup
Spinach Artichoke Stuffed Mushrooms

Impress your guests with these tasty spinach artichoke stuffed mushrooms. They’re perfect for all kinds of gatherings and so easy to make.
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Stuffed Mushrooms

These cream cheese stuffed mushrooms are insanely good! Tender, juicy mushrooms are stuffed with a delicious filling made with cream cheese, cheddar cheese, bell peppers, and parsley, then baked until golden. If there’s one appetizer that can win over any crowd, it’s definitely these melt-in-your-mouth, stuffed mushrooms with cream cheese.
Get the Recipe: Stuffed Mushrooms
Stuffed Mushrooms Appetizer

Learn how to make delicious Stuffed Mushrooms Appetizer packed with our bolognese sauce and topped with melted cheese. This quick party snack is perfect not only for your meal plan or grilling season but our fully gluten-free, low carb and grain-free ground beef baked Italian low carb meal can be a great addition to your daily family dinner.
Get the Recipe: Stuffed Mushrooms Appetizer
Stuffed Portobello Mushrooms

These stuffed portobello mushrooms are filled with a creamy cheese mixture, spinach, artichokes and sun dried tomatoes. They’re a decadent meatless meal that will satisfy any comfort cravings.
Get the Recipe: Stuffed Portobello Mushrooms
Vegan Mushroom Lentil Stew

A cozy and hearty vegan stew made with lentils and mushrooms. It’s simple, healthy, and perfect for chilly days.
Get the Recipe: Vegan Mushroom Lentil Stew
Vegan Stuffed Portobello Mushrooms

These stuffed portobellos are bursting with Italian-inspired flavor and can be made with or without cheese.
Get the Recipe: Vegan Stuffed Portobello Mushrooms
