18 Air Fryer Veggie Sides You’ll Actually Want to Eat
The air fryer makes it easy to turn everyday vegetables into crispy, flavorful sides with very little effort. These recipes cover everything from fries and glazed roots to cheesy potatoes and golden greens. With quick cook times and bold seasoning, each dish adds crunch and color to your plate. Whether you’re after something simple or snack-worthy, these ideas keep things fast and full of texture.
Air Fryer Broccoli
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Broccoli florets turn golden and crispy in the air fryer with just a bit of oil and seasoning. The edges get a light char while the stems stay tender. A squeeze of lemon adds brightness. Serve hot for the best texture.
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Air Fryer Broccoli and Cauliflower
A mix of two classic vegetables gets evenly roasted in the air fryer. The cauliflower adds a mild sweetness while the broccoli brings a stronger bite. They cook at the same speed and pair well with garlic or smoked paprika. Great as a side or snack.
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Air Fryer Broccolini
Thinner and more delicate than broccoli, broccolini crisps up quickly. The stalks get tender while the tops become crunchy. A quick toss in olive oil and salt is all it needs. Add chili flakes for a bit of heat.
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Air Fryer Brussel Sprouts
Brussels sprouts get golden and crispy on the outside with a soft center. Cut them in halves or quarters for faster cooking. A little balsamic or lemon at the end balances their earthy flavor. Serve hot for maximum crunch.
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Air Fryer Brussels Sprouts with Parmesan
Crispy sprouts are tossed with grated parmesan right after cooking for a salty, nutty finish. The cheese melts slightly over the hot sprouts. Garlic powder or black pepper can boost the flavor even more. A quick upgrade to a basic veggie side.
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Air Fryer Butternut Squash
Cubed squash roasts evenly in the air fryer, bringing out its natural sweetness. The edges caramelize while the inside stays soft. A sprinkle of cinnamon or chili powder works well. Great on its own or tossed in a salad.
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Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze
These carrots are coated in a sweet glaze that caramelizes in the air fryer. The outside becomes glossy and sticky while the inside turns tender. It’s a mix of sweet and earthy in every bite. Perfect alongside roasted meats.
Get the Recipe: Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze
Air Fryer Cheesy Bacon Hassleback Potatoes
Thin-sliced potatoes get crispy edges with melted cheese and crispy bacon nestled in the cuts. The air fryer gives them a golden finish without turning on the oven. They’re rich, savory, and full of texture. A great side or appetizer.
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Air Fryer Corn on the Cob
Corn roasts up with a light char and juicy bite in just minutes. No boiling water or grill needed. Brush with butter and seasoning before or after cooking. It’s a simple upgrade to a summer favorite.
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Air Fryer Crispy Asparagus Fries
Asparagus spears are coated in breadcrumbs and air-fried until crunchy. They make a great alternative to potato fries with a bit of a snap. Serve with a dipping sauce like garlic aioli or ranch. Light but satisfying.
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Air Fryer Crispy Parsnip Fries
Parsnips slice into perfect fry shapes and cook up with a sweet, nutty flavor. A little oil and seasoning help them crisp up nicely. Serve as a side or snack with your favorite dip. They’re a fun twist on the usual fry.
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Air Fryer Crispy Smashed Potatoes
Boiled baby potatoes are smashed flat and crisped in the air fryer. The edges become golden and crunchy while the centers stay soft. Garlic, herbs, or cheese can be added for more flavor. A side dish with real texture.
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Air Fryer Diced Potatoes
Cubed potatoes cook evenly in the air fryer with a golden, crispy finish. Season with paprika, garlic, or rosemary depending on the dish. They’re great for breakfast, lunch, or dinner. Serve as a base for bowls or alongside eggs.
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Air Fryer Fingerling Potatoes
These small, thin potatoes roast beautifully in the air fryer. Their skins crisp up while the inside stays creamy. A bit of olive oil and salt is all you need. A simple side that feels a little special.
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Air Fryer Glazed Carrots
Carrots cook quickly and caramelize in a sweet glaze. The air fryer helps the glaze stick and develop flavor without burning. Serve with herbs or chopped nuts for contrast. Pairs well with both savory and sweet meals.
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Air Fryer Green Bean Fries
Green beans get a crispy coating and cook fast for a snackable side. They hold their snap while the outside gets golden. Serve with a dip like sriracha mayo or ranch. A fun way to eat more greens.
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Air Fryer Hasselback Potatoes
Thin slices across the top of each potato allow for maximum crisping. They fan open slightly as they cook, creating layers of texture. Brush with butter or garlic oil before air frying. A visual and flavorful side.
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Air Fryer Zucchini Parmesan
Zucchini slices are breaded, air-fried, and sprinkled with parmesan. They get crisp edges and a soft middle. Serve as a side or stack in a sandwich. A quick way to use up extra zucchini.
Get the Recipe: Air Fryer Zucchini Parmesan
