16 Asian-Inspired Instant Pot Recipes
Skip the delivery fees and make your favorite takeout dishes right in your Instant Pot. These recipes bring bold, saucy, and savory flavor to your table fast, with ingredients you probably already have. From sticky-sweet chicken to spicy noodle bowls, this list covers all the hits. Whether you’re craving Chinese, Thai, or something saucy with rice, there’s something here for it.
Instant Pot Bourbon Chicken
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Chicken thighs simmer in a glossy bourbon-based sauce that blends sweet, tangy, and savory notes. Soy sauce, garlic, and a splash of bourbon come together fast under pressure. The sauce thickens as it cools, coating every bite. Serve it over rice to soak up the extra.
Get the Recipe: Instant Pot Bourbon Chicken
Instant Pot Cashew Chicken
This version of the takeout favorite combines tender chicken with a rich, garlicky sauce and crunchy cashews. The pressure cooker locks in flavor while keeping the cashews crisp. Bell peppers add color and balance. It’s great with rice or steamed veggies.
Get the Recipe: Instant Pot Cashew Chicken
Instant Pot Chicken Fried Rice
Precooked rice, diced chicken, peas, carrots, and egg come together in one pot with soy sauce and sesame oil. The Instant Pot heats it evenly without overcooking the rice. It’s quick, satisfying, and works as a main or side. Add scallions or sriracha to finish.
Get the Recipe: Instant Pot Chicken Fried Rice
Instant Pot Chinese BBQ Pork
Pork shoulder or tenderloin cooks in a char siu-inspired marinade with hoisin, soy, and five spice. The meat turns tender and flavorful after a short pressure time. Slice and broil it briefly to get that signature glaze. Serve with rice or bao buns.
Get the Recipe: Instant Pot Chinese BBQ Pork
Instant Pot Chinese Curry Chicken
This dish blends curry powder, ginger, soy sauce, and broth into a warming, savory sauce. Chicken pieces cook quickly and absorb all the spice. Potatoes or carrots round it out. It’s lighter than Indian-style curry but just as satisfying.
Get the Recipe: Instant Pot Chinese Curry Chicken
Instant Pot Firecracker Chicken
This one brings heat—chicken cubes are coated in a spicy-sweet sauce made with hot sauce, brown sugar, and vinegar. The balance of sweet and fire keeps it from being overwhelming. Serve it with rice to tone down the spice. A sprinkle of sesame seeds adds a finishing touch.
Get the Recipe: Instant Pot Firecracker Chicken
Instant Pot General Tso Chicken
Chunks of chicken cook in a thick, sticky sauce with soy, hoisin, garlic, and a hint of ginger. It’s sweet with a little kick, just like the restaurant version. The sauce clings to every piece without needing a deep fryer. Add broccoli for a full plate.
Get the Recipe: Instant Pot General Tso Chicken
Instant Pot Honey Chicken
This recipe uses honey, garlic, and soy sauce to create a golden glaze that sticks to tender chicken pieces. The sauce is simple but coats beautifully after reducing. It’s kid-friendly but flavorful. Serve with jasmine rice or snap peas.
Get the Recipe: Instant Pot Honey Chicken
Instant Pot Orange Chicken
Orange zest and juice combine with soy sauce and brown sugar for a zippy, sticky sauce that clings to chicken. A little cornstarch thickens it up after pressure cooking. It’s citrusy, sweet, and balanced. Top with green onions or sesame seeds.
Get the Recipe: Instant Pot Orange Chicken
Instant Pot Pork Bao Buns
Pork simmers in a savory-sweet sauce with ginger, garlic, soy, and a touch of sugar until it shreds easily. Stuff it into steamed bao buns with quick pickles or slaw. The pressure cooker keeps the filling juicy and flavorful. It’s a crowd-pleaser and a fun make-ahead option.
Get the Recipe: Instant Pot Pork Bao Buns
Instant Pot Spicy Thai Lo Mein
Lo mein noodles cook with sliced vegetables and spicy Thai-inspired sauce made from soy, garlic, and chili paste. The noodles soak up the bold sauce without becoming mushy. Carrots, peppers, or bok choy round it out. Serve with lime wedges for balance.
Get the Recipe: Instant Pot Spicy Thai Lo Mein
Instant Pot Sweet and Sour Chicken
Pineapple chunks, bell peppers, and chicken mix with a sweet and tangy sauce made from vinegar, ketchup, and sugar. It’s fast, colorful, and full of familiar flavor. The Instant Pot locks in the juices without making it soggy. Serve with steamed rice.
Get the Recipe: Instant Pot Sweet and Sour Chicken
Instant Pot Teriyaki Chicken
This classic dish uses a quick teriyaki sauce made from soy sauce, mirin, garlic, and ginger. Chicken thighs soak up the flavor and stay juicy under pressure. A cornstarch slurry thickens the sauce at the end. Add sesame seeds or green onions to finish.
Get the Recipe: Instant Pot Teriyaki Chicken
Instant Pot Thai Cashew Chicken
Chicken pieces are sautéed and then pressure cooked in a savory-sweet sauce with soy, garlic, ginger, and just a touch of heat. Crunchy roasted cashews are stirred in at the end so they keep their bite. Bell peppers and onions add brightness and color. It’s fast, loaded with flavor, and best served over jasmine rice.
Get the Recipe: Instant Pot Thai Cashew Chicken
Instant Pot Thai Chicken Stir Fry
This stir fry uses the Instant Pot’s sauté and pressure functions to lock in flavor fast. Chicken, broccoli, and red bell peppers cook in a sauce made with fish sauce, soy, lime juice, and a hint of brown sugar. The result is a dish that balances tangy, salty, and sweet. It’s simple but bold and comes together in under 30 minutes.
Get the Recipe: Instant Pot Thai Chicken Stir Fry
Instant Pot Thai Drunken Noodles
Rice noodles soak up a spicy sauce made from garlic, soy, oyster sauce, and chili paste while chicken and vegetables cook alongside. Thai basil adds a fragrant finish that’s key to the dish’s signature flavor. The noodles are tender without falling apart. It’s saucy, spicy, and just messy enough to be fun.
Get the Recipe: Instant Pot Thai Drunken Noodles
