13 Main Dishes That Make the Most of Vegetables

When vegetables play more than just a supporting role, dinner gets a whole lot more interesting. These meals bring together simple proteins and a variety of vegetables in ways that feel complete without needing extra sides. Some are baked or broiled, others are simmered, grilled, or layered into something cheesy, but they all make use of what’s fresh, in season, or already in your kitchen. Whether you’re working with winter roots or summer squash, this list has options that range from light and quick to cozy and comforting, no special techniques or ingredients required.

Oven Baked Fish with Summer Vegetables

White fish bakes over a mix of zucchini, peppers, and tomatoes for a fresh, low-effort dinner. The vegetables release their juices and keep the fish from drying out. Finish with lemon or herbs. It’s a one-pan meal that feels light but complete.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Roasted Chicken and Vegetables

Bone-in chicken pieces roast with potatoes, carrots, and onions in a single pan. The vegetables soften and caramelize as they cook. It’s simple and dependable. A meal that makes itself once it’s in the oven.
Get the Recipe: Roasted Chicken and Vegetables

Skillet Pork Chops with Vegetables

These pork chops brown in a skillet before being finished with a mix of sautéed vegetables. The pan drippings add a ton of flavor. It’s a good way to get a full dinner on the table quickly. Works with a wide range of vegetables.
Get the Recipe: Skillet Pork Chops with Vegetables

Grilled Bay Scallops with Summer Vegetables

Scallops sear quickly on the grill and pair with lightly charred vegetables like squash or peppers. The combo is light, quick, and full of flavor. Add citrus or herbs to finish. A good pick for warmer weather or fast dinners.
Get the Recipe: Grilled Bay Scallops with Summer Vegetables

Beef Tenderloin Recipe with Winter Vegetables

This roast pairs tender beef with hearty vegetables like carrots, parsnips, and potatoes. Everything cooks together in the same pan, soaking up the meat’s juices. It’s the kind of dinner that doesn’t need much else. A good choice for cold weather or special occasions.
Get the Recipe: Beef Tenderloin Recipe with Winter Vegetables

Chinese Peanut Butter Chicken (With Vegetables)

Chicken and stir-fried vegetables get coated in a thick, savory peanut sauce. The texture is rich, and the flavor hits sweet, salty, and spicy all at once. Serve over rice or noodles. A fast, filling dish that beats takeout.
Get the Recipe: Chinese Peanut Butter Chicken (With Vegetables)

Broiled Shrimp with Vegetables and Sriracha Peanut Sauce

Shrimp and quick-cooking vegetables get broiled for a bit of char, then drizzled with a bold peanut sauce. The heat balances out the richness of the sauce. Fast, colorful, and easy to customize. Serve with noodles or on its own.
Get the Recipe: Broiled Shrimp with Vegetables and Sriracha Peanut Sauce

Vegetable Gratin

Thin-sliced vegetables layer into a baking dish with cheese and a creamy base. The top bakes golden and crisp while the inside stays soft. It’s rich and works as a side or a main. Great for using up whatever’s in the fridge.
Get the Recipe: Vegetable Gratin

Pesto Chicken and Vegetables

Chicken and chopped vegetables roast or sauté in pesto until everything is golden and coated. The sauce does all the heavy lifting. It’s good warm, room temp, or even cold. Easy to throw together with what’s on hand.
Get the Recipe: Pesto Chicken and Vegetables

Dutch Oven Chicken Breast and Vegetables

Everything simmers together in a Dutch oven, locking in moisture and flavor. The chicken stays tender, and the vegetables soak up the broth. It’s low effort but feels complete. Serve straight from the pot.
Get the Recipe: Dutch Oven Chicken Breast and Vegetables

Cheesy Vegetable Casserole

This bake mixes vegetables with a creamy cheese sauce and a crunchy topping. It’s warm, rich, and always a hit. Use frozen or fresh veggies depending on what you have. A side dish that doubles as a full meal.
Get the Recipe: Cheesy Vegetable Casserole

Easy Vegetable Stew

Chopped vegetables simmer in a seasoned broth until soft and well blended. It’s simple but satisfying, especially with crusty bread or rice. Great for using up a mix of leftover veggies. Even better the next day.
Get the Recipe: Easy Vegetable Stew

Orange Salmon & Vegetable Foil Packet

Salmon cooks in foil with orange slices and mixed vegetables, sealing in steam and flavor. It’s hands-off and cleanup is easy. The citrus brings a fresh edge. Good for baking or the grill.
Get the Recipe: Orange Salmon & Vegetable Foil Packet