23 Ways to Make Mushrooms the Main Event

Mushrooms are one of the best ingredients to build flavor without using meat. This list of vegetarian mushroom recipes covers a little bit of everything—crispy air fryer sides, hearty stews, creamy risottos, and stuffed bites. Whether you want something quick and easy or a dish that feels a little more special, mushrooms can do it all with their earthy taste and meaty texture.

Air Fryer Mushrooms

Air fryer shiitake and cremini mushrooms on a plate with lemon wedges. — Air Fryer Mushrooms. Photo credit: Running to the Kitchen.

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These come out crispy on the outside and tender in the middle with barely any oil. A quick toss in seasoning gives them big flavor. Great as a snack or side dish. Easy cleanup makes them even better.
Get the Recipe: Air Fryer Mushrooms

Baked Feta Stuffed Mushrooms

Feta stuffed portobello mushrooms on a white plate next to a sprig of fresh thyme. — Baked Feta Stuffed Mushrooms. Photo credit: fANNEtastic food.

Mushroom caps are filled with creamy feta and herbs, then baked until soft and golden. The cheese turns slightly tangy and melty. Serve as an appetizer or side. A quick way to make mushrooms feel special.
Get the Recipe: Baked Feta Stuffed Mushrooms

Best Sautéed Mushrooms

These are simply cooked with butter, garlic, and herbs until browned and juicy. Great on toast, pasta, or next to eggs. Let them sit in the pan without stirring too much so they get that golden edge. A basic worth mastering.
Get the Recipe: Best Sautéed Mushrooms

Broccoli and Mushroom Stir Fry: Quick and Healthy

A plate of stir-fried broccoli and mushrooms garnished with sesame seeds. — Broccoli and Mushroom Stir Fry: Quick and Healthy. Photo credit: Sassy Chopsticks.

This fast stir fry mixes tender mushrooms and crisp broccoli in a light sauce. Everything cooks quickly in one pan. Serve over rice or noodles. Easy and satisfying.
Get the Recipe: Broccoli and Mushroom Stir Fry: Quick and Healthy

Cauliflower Risotto with Mushrooms

Cauliflower risotto in a pan. — Cauliflower Risotto with Mushrooms. Photo credit: Real Balanced.

Cauliflower rice stands in for regular rice in this creamy, low-carb dish. Mushrooms add flavor and texture. Stirring in cheese or herbs makes it feel rich. A good lighter take on a comfort food classic.
Get the Recipe: Cauliflower Risotto with Mushrooms

Classic mushroom bourekas recipe

Stuffed mushrooms on a wooden cutting board. — Classic mushroom bourekas recipe. Photo credit: At the Immigrant’s Table.

These flaky pastry pockets are filled with a savory mushroom mixture and baked until golden. They’re crisp on the outside with a warm, earthy filling. Great as a snack or party food. Serve with a dipping sauce or on their own.
Get the Recipe: Classic mushroom bourekas recipe

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon. — Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

Slow-stirred rice and mushrooms come together in a rich, comforting bowl. Each bite is creamy with just the right bite from the rice. Finish with cheese and fresh herbs. A great dish when you have time to stir.
Get the Recipe: Creamy Mushroom Risotto

Creamy Vegan Mushroom Stroganoff

This dairy-free take on a classic uses mushrooms for texture and richness, plus a creamy sauce made with plant-based ingredients. Serve over noodles or rice. It’s cozy and flavorful. A solid meatless dinner.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Delicious Sautéed Asparagus and Mushrooms Recipe

Sauteed asparagus and mushrooms on a white plate. — Delicious Sautéed Asparagus and Mushrooms Recipe. Photo credit: Sassy Chopsticks.

Two vegetables share the pan in this fast, flavorful side dish. The mushrooms turn golden while the asparagus stays crisp. A splash of lemon or garlic adds brightness. Great with just about anything.
Get the Recipe: Delicious Sautéed Asparagus and Mushrooms Recipe

Easy Spinach Mushroom Rice Recipe (Vegan Friendly)

A bowl of rice mixed with mushrooms, spinach, and herbs. — Easy Spinach Mushroom Rice Recipe (Vegan Friendly). Photo credit: Sassy Chopsticks.

Mushrooms, rice, and spinach cook together in one pot with simple seasonings. It’s filling and easy to reheat. A good choice for meal prep. Add a squeeze of lemon to brighten it up.
Get the Recipe: Easy Spinach Mushroom Rice Recipe (Vegan Friendly)

Green Bean Mushroom Casserole

This mix of mushrooms and green beans is baked in a creamy sauce and topped with crispy onions. It’s a classic, especially around the holidays. Simple, rich, and satisfying. Great as a main or side.
Get the Recipe: Green Bean Mushroom Casserole

Healthy Mushroom Soup Recipe

A bowl of mushroom soup garnished with chopped parsley. — Healthy Mushroom Soup Recipe. Photo credit: Tiny Batch Cooking.

This soup is brothy, flavorful, and full of sliced mushrooms and herbs. It’s light but still satisfying. Blend half of it for more body or leave it all chunky. A solid base recipe you can tweak.
Get the Recipe: Healthy Mushroom Soup Recipe

Hungarian Mushroom Soup

Creamy with a hint of paprika and sour cream, this soup is rich without being too heavy. The mushrooms give it depth. Serve with a warm slice of bread. A cool-weather favorite.
Get the Recipe: Hungarian Mushroom Soup

Juicy and Guilt-Free Portobello Mushroom Burger

Portobello mushrooms buns with burger in between. — Juicy and Guilt-Free Portobello Mushroom Burger. Photo credit: Low Carb – No Carb.

Portobello caps are grilled or roasted until tender, then served on buns with your favorite toppings. They’re juicy, smoky, and meaty without any actual meat. Great on the grill or stovetop. Add cheese or sauce for more flavor.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger

Mushroom leek pasta kugel

A plate of pasta with mushrooms and sprigs of dill. — Mushroom leek pasta kugel. Photo credit: At the Immigrant’s Table.

This baked noodle dish mixes pasta, mushrooms, and leeks into a savory casserole. It’s creamy inside with a crisp top. Good for brunch or dinner. Serve with salad or on its own.
Get the Recipe: Mushroom leek pasta kugel

Red Wine and Shallot Sauteed Mushrooms

Mushrooms soak up red wine and shallots as they cook, becoming deeply flavored and glossy. A fancy-feeling side that’s still simple. Serve over toast, grains, or mashed potatoes. Adds richness to any meal.
Get the Recipe: Red Wine and Shallot Sauteed Mushrooms

Roasted Oyster Mushrooms

Oyster mushrooms roast until crispy on the edges and tender in the middle. A bit of oil and seasoning brings out their natural flavor. Great as a snack or addition to salads. They almost taste like chips.
Get the Recipe: Roasted Oyster Mushrooms

Stuffed Mushrooms

These mushrooms are filled with a savory mix of breadcrumbs, herbs, and cheese, then baked until golden. They’re bite-sized and crowd-pleasing. Use different fillings to mix things up. Always a hit at parties.
Get the Recipe: Stuffed Mushrooms

Stuffed Mushrooms Appetizer

Stuffed Mushrooms on a plate. — Stuffed Mushrooms Appetizer. Photo credit: Low Carb – No Carb.

A classic appetizer with endless filling options—think cheese, nuts, or veggies. They cook quickly and taste great warm or at room temp. Make ahead and reheat if needed. Always easy to serve.
Get the Recipe: Stuffed Mushrooms Appetizer

Vegan Breaded Mushrooms with Garlic Aioli

These crispy mushrooms are coated in breadcrumbs and baked or fried until golden. Serve with a garlicky dipping sauce for contrast. Great for snacking or appetizers. Crunchy and satisfying.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

This cauliflower crust gets topped with sautéed mushrooms and fresh tomato slices. It’s crispy, savory, and totally plant-based. A lighter twist on pizza night. Use any toppings you like.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Mushroom Lentil Stew

Lentils and mushrooms simmer in a rich broth with herbs and spices. It’s thick, filling, and great for cold nights. Serve with bread or over grains. Keeps well for leftovers.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Stuffed Portobello Mushrooms

Large portobello caps get stuffed with grains, veggies, or beans for a filling, meatless main. Bake until tender and juicy. Good for dinner or special occasions. Add sauce or cheese if you like.
Get the Recipe: Vegan Stuffed Portobello Mushrooms