17 Sausage Meals That Aren’t Boring
Sausage adds bold flavor fast, making it a go-to for weeknights and cozy meals alike. From skillet dinners and sheet pan combinations to slow-cooked favorites and pasta-packed plates, these dishes make the most of sausage’s versatility. Some use spicy andouille, others lean into smoky links or mild Italian varieties. You’ll find options to toss in the oven, stir on the stove, or simmer low and slow.
Andouille Sausage Spaghetti
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This pasta packs a kick thanks to the smoky heat of andouille sausage. The sauce clings to the noodles with every bite carrying spice and depth. It’s simple to put together but tastes like it cooked all day. Serve it hot with a sprinkle of cheese.
Get the Recipe: Andouille Sausage Spaghetti
Easy Smoked Sausage and Pasta
A quick toss of pasta, smoky sausage, and a light sauce comes together fast in one pan. The sausage gives just enough flavor to season the whole dish. It’s a great go-to when there’s not much time to cook. Add vegetables if you want to stretch it further.
Get the Recipe: Easy Smoked Sausage and Pasta
Sausage and Tortellini Skillet
Tortellini adds a cheesy bite to this one-pan meal. The sausage browns in the skillet, then simmers with the pasta in sauce. It’s creamy, rich, and filling. Easy cleanup is a bonus.
Get the Recipe: Sausage and Tortellini Skillet
Sausage and Mushroom Soup
This soup is earthy and hearty, with mushrooms and sausage sharing the spotlight. A broth-based base keeps it light but satisfying. It’s great served with crusty bread or a scoop of rice. The flavors deepen the longer it simmers.
Get the Recipe: Sausage and Mushroom Soup
Sheet Pan Chicken Sausage Dinner
Everything cooks together on one tray, from the sliced chicken sausage to the colorful veggies. It’s fast to prep and easy to clean up. Roasting brings out caramelized edges on both meat and vegetables. Use whatever seasonal produce you have on hand.
Get the Recipe: Sheet Pan Chicken Sausage Dinner
Sheet Pan Sausage & Vegetables
This version uses classic sausage links with a medley of vegetables like peppers and potatoes. Roasted at high heat, everything comes out crispy and golden. The sausage flavors the veggies as it cooks. Serve straight from the pan.
Get the Recipe: Sheet Pan Sausage & Vegetables
Sheet Pan Sausage and Peppers
A mix of bell peppers and onions roasted with sausage gives off serious street cart vibes. The charred bits on the edges make all the difference. You can eat it as-is or pile it into rolls. It’s simple, fast, and always a hit.
Get the Recipe: Sheet Pan Sausage and Peppers
Sheet Pan Shrimp and Andouille Sausage
Shrimp and spicy sausage roast together for a smoky-sweet combo. A little seasoning goes a long way in this bold dish. It’s ready in under 30 minutes and works well with rice or bread. Perfect when you want big flavor without much effort.
Get the Recipe: Sheet Pan Shrimp and Andouille Sausage
Skillet Cheddar Polenta with Sausage
Creamy cheddar polenta makes a rich base for crisped sausage slices. The textures play off each other with smooth, cheesy spoonfuls and salty bites. It’s a warm, comforting meal for colder days. Add a drizzle of pan juices on top.
Get the Recipe: Skillet Cheddar Polenta with Sausage
Skillet Gnocchi with Sausage & Broccoli Rabe
Gnocchi gets crispy in the skillet while sausage adds spice and broccoli rabe brings a bitter edge. Everything balances in one pan. A bit of garlic and lemon rounds it out. This one has bold flavors and great texture.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe
Skillet Italian Sausage and Peppers
This stovetop classic is all about browned sausage and sweet, tender peppers. A splash of tomato or broth helps it all come together. It’s fast and endlessly versatile. Serve it over pasta, rice, or straight from the skillet.
Get the Recipe: Skillet Italian Sausage and Peppers
Slow Cooker Sausage and Peppers
Low and slow cooking makes the sausage tender and the peppers soft and flavorful. This version needs just a few minutes of prep. By dinner, it’s ready to pile onto hoagie rolls or scoop onto rice. The juices are worth saving.
Get the Recipe: Slow Cooker Sausage and Peppers
Slow Cooker Sausage Potato Casserole
Sliced potatoes soak up all the sausage flavor in this hearty dish. A creamy base ties everything together as it cooks all day. It’s great for busy days when you want something filling at the end. Add cheese for an extra layer.
Get the Recipe: Slow Cooker Sausage Potato Casserole
Stuffing with Sausage and Bread
This version adds savory sausage to the classic bread stuffing mix. The result is rich, herby, and full of texture. Ideal for holiday meals or anytime you need a crowd-pleasing side. Crispy on top and soft in the middle.
Get the Recipe: Stuffing with Sausage and Bread
White Chicken Chili with Sausage
Adding sausage brings smoky depth to this mild chili. It simmers with white beans and shredded chicken in a creamy base. A handful of toppings like cheese or green onion finishes it off. It’s warm, filling, and full of flavor.
Get the Recipe: White Chicken Chili with Sausage
Sausage and Veggies Sheet Pan Dinner
Everything roasts together for easy prep and even easier cleanup. The sausage browns while the vegetables soften and caramelize. It’s colorful, filling, and simple to change up. Just toss with oil and seasoning and bake.
Get the Recipe: Sausage and Veggies Sheet Pan Dinner
Sausage Balls with Cream Cheese
Cream cheese gives these sausage bites a soft, creamy center. They’re baked until golden and served warm. Ideal for parties, snacking, or even breakfast. Just mix, roll, and bake.
Get the Recipe: Sausage Balls with Cream Cheese
